Stir and saute over medium … Wrap 1/4 cup of potato mixture around cream cheese to cover completely. Spread and flatten the pancake out a little, and place about 2 teaspoons of beef mixture on the pancake, spreading the filling out almost to the edges of the pancake. When I make mashed potatoes, I always cook extra so I can prepare these over-the-top potato pancakes. https://cakewhiz.com/easy-leftover-mashed-potato-pancakes-recipe Sometimes I put jalapeños and cheddar, sometimes fill with veggies and cheese, there just great ! https://www.tasteofhome.com/recipes/loaded-stuffed-potato-pancakes Season the cooked potatoes with salt, pepper, and nutmeg. Serve these little guys with a side salad and some roasted carrots for a main dish. In … If you feel like the mixture is too thick to manage properly, you can add a small amount (1 tbsp. In another bowl, mix the ground beef, onion, garlic salt, 1 egg, and bread crumbs until well-combined. Think of these pampushki as stuffed potato pancakes! In a mixing bowl, combine the potatoes, green onion, flour, salt, ground black pepper, an egg, and mozzarella cheese. In a shallow bowl, mix bread crumbs, garlic powder, onion powder and cayenne. Fry until the bottom of the pancake is golden brown, about 5 minutes, then flip and fry the other side until golden, 1 to 2 more minutes. Home Test Kitchen Cooking with Gear & Gadgets. Fry for two minutes until golden brown, then flip and cook the other side. Serve and enjoy these delicious Mushroom Stuffed Potato Pancakes! Total Carbohydrate Cut potatoes into 1/2 inch cubes. This is a good idea for leftover mashed potatoes; however, I couldn't get mine to stay in the perfect circular shape. Preheat a skillet over medium heat with 2 tbsp of oil. Form the batter into round thin pancakes. The eggs and flour help to bind the pancakes together. Once the potatoes are mashed, cool them. Mix thoroughly to get a fine paste without lumps. Mix turkey with potatoes, eggs, green onions and parsley until well blended. Loved them! In batches, drop heaping spoonfuls of potato mixture into skillet, pressing with a spatula to … These Vegan Potato Cakes can be made with leftover mashed potatoes or you can make vegan mashed potatoes specifically for this recipe. Add the potatoes and remaining 1-ounce onions to a grinder and grind everything until the batter is smooth. Please do not use a food processor, otherwise, the mashed potatoes will … In a heavy sauté pan, heat oil and drop potato mixture in pancake-sized portions (as large or as small as you like) into hot oil. Heat the oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into the hot skillet. Slightly flatten the pancake and place about 1 1/2 tablespoon of beef mixture on the pancake. —Jane Whittaker, Pensacola, Florida, Loaded Stuffed Potato Pancakes Recipe photo by Taste of Home. Cook about 3 minutes on one side or until golden and then carefully flip and cook on the other side for 2 to 3 minutes. Fry stuffed pancakes, a few at a time, until golden brown, 1-2 minutes on each side. Add mashed potato, garam masala powder, finely chopped coriander leaves, chopped green chilies, turmeric powder, red chili powder, dry mango powder, sugar, and salt. Combine potatoes, chopped eggs, cheese and green onions in large bowl. Spread the filling out almost to the edges of the pancake. Ham and Cheese Potato Pancakes. Can't wait till we have leftover mashed potatoes again. Repeat as needed … Peel the skin. Salads with Pistachio-Crusted Goat Cheese, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 2 cups mashed potatoes (with added milk and butter). Scoop up one tablespoon of the mixture. Refrigerate several ... green olives if desired. This is the stuffing for the pancakes. Then, using your hands, form a patty with it. Taste of Home is America's #1 cooking magazine. I used a cookie scoop for the cream cheese, then molded the potatoes by hand. Jump to. Meat Stuffed Potato Pancakes (Draniki) 1 1/2 lbs 5 medium potatoes (we used yukon gold), peeled. I LOVED THESE! Drain on paper towels. Mix mayonnaise, milk, salt and pepper; pour over potato mixture and toss. 58.1 g If you are using leftover mashed potatoes then they need to be pretty sturdy and not very thin or you might need to add a bit extra flour to make the mashed potato dough pliable. How to make mashed potato pancakes? Drop into crumb mixture. I think the dryness level of your leftover mashed potatoes makes a difference as to how much flour is needed to form these. Grate the potatoes and onion on the finest holes of a box grater, or use a food processor to … I love making these! Repeat with remaining cream cheese and potato mixture. Add onions and saute until slightly … They’re made with leftover mashed potatoes, plenty of diced ham, lots of onion, and gobs of melty cheese. Combine the mashed potatoes, cheese, scallions, egg and 3 tablespoons of the flour in a large bowl (see Cook's Note). https://www.tasteofhome.com/recipes/crispy-mashed-potato-stuffing-patties Heat 2 tablespoon oil in a medium skillet over medium high heat. First, you cook the potatoes in salted water, then mash them. 19 %. Mix together the potatoes, flour, baking powder, 3 eggs, and salt and pepper in a bowl. Mix everything thoroughly. If you are having trouble getting them to hold together, add a little more flour, that's what I did. Mix together the potatoes, flour, baking powder, 3 eggs, and salt and pepper in a bowl. What sets these pampushki apart from generic potato pancakes is that they are made with both mashed potatoes and shredded raw potatoes… Coat a large pan with oil and heat to medium-high heat.Carefully place the potato cakes and cook for 2 minutes on each side, or until they are lightly golden. Use a potato masher to mash the potatoes. I omitted the salt and used it after frying. These potato pancakes with ground beef filling are easy to make and very delicious! Fill them with sour cream, ranch dressing, melted cheese—or all three. I prefer using mashed potatoes without garlic – but if that’s all you have they’ll work too. https://www.food.com/recipe/leftover-mashed-potato-pancakes-9054 https://spoonuniversity.com/recipe/cheese-stuffed-potato-pancakes In a large bowl, combine the first 7 ingredients. Making potato pancakes is actually super easy. Or serve them on the side next to my ranch cheddar chicken or bacon cheeseburger meatloaf!Either way, these little guys will be the star of … Shape 2 teaspoons cream cheese into a ball. Take a mixing bowl. These potato pancakes with ground beef filling are easy to make and very delicious! To mash them, use a potato masher or an electric mixer. How To Make Potato Pancakes From Mashed Potatoes In a large mixing bowl, combine the mashed potatoes, eggs, flour, garlic powder and onion powder. Boil potatoes. With your hands, divide the mixture into 12 portions. Gently coat and shape into a 1/2-in.-thick patty. How to make Stuffed Potato Cakes. The potatoes must be tender, otherwise, you will have chunks of potatoes in the cakes. The base of the recipe is essentially a cheesy mashed potato, stuffed with a creamy, garlicky mushroom mixture, and then fried in little patties until the outside gets nice … Easy to make, crispy and cheesy snack. In the same skillet, add 2 Tbsp oil then add onions and carrots. Learn how to make loaded cheesy Stuffed Mashed Potato Balls. Mix together the potatoes, flour, baking powder, 3 eggs, and salt and pepper in a bowl. Mash well to combine. at a time) of either water or milk until you reach a manageable consistency. Pour the batter in a bowl and add the flour, the remaining 1/2 teaspoon salt and the egg. To the mashed potatoes we’re adding a little shredded cheddar cheese, parsley, eggs, and flour. 1 medium onion peeled and divided (use 3/4 for potatoes and 1/4 for meat … In another bowl, mix the ground beef, onion, garlic salt, 1 egg, and bread crumbs until well … Dip both sides of the pancake into the breadcrumbs, then set aside on a flat surface. Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a … In another bowl, mix the ground beef, onion, garlic salt, 1 egg, and bread crumbs until well-combined. Thanksgiving Leftover Mashed Potatoes and Stuffing Pancakes Mix together the potatoes, flour, baking powder, 3 eggs, and salt and pepper in a bowl. Drop another rounded tablespoon of potato mixture on top of the beef, and spread it out to completely cover the beef. My husband loved these potato pancakes! Drop 1 1/2 tablespoon of potato mixture into the skillet. Mash them. In an electric skillet or deep-fat fryer, heat oil to 375°. Sections of this page. Do not use a food processor, or the potatoes will become a sticky sort of like glue consistency.